Din Tai Fung Covent Garden
Restaurant | London | England | United Kingdom
Authentic Taiwanese cuisine London
"Din Tai Fung Covent Garden" in London is the first European restaurant of the world-famous Taiwanese chain known for its masterful craftsmanship in the kitchen. It has quickly established itself as a culinary highlight, bringing the essence of Taiwanese cuisine to the British capital. The restaurant is located in the bustling Covent Garden area and can accommodate up to 250 guests, making it one of the largest locations of the chain. It is not just a place to eat but also an experience that combines tradition and modernity. The interior is contemporary and elegant, featuring a blend of minimalist design and traditional Asian elements such as intricately carved wooden details and stone figures symbolizing good fortune. Notably, there is an open kitchen behind glass, where guests can watch the chefs as they skillfully prepare dishes—a spectacle that emphasizes the dedication to quality and craftsmanship.
Best dumplings in Covent Garden
The menu at "Din Tai Fung Covent Garden" is heavily inspired by Taiwanese and Huaiyang cuisine, with a focus on the legendary "Xiao Long Bao"—small, steamed dumplings that are artfully folded with exactly 18 pleats. These soup dumplings, filled with delicate pork or variations like crab and pork, are the restaurant's signature dish, offering an explosion of flavor from the tender wrapper and aromatic broth. Another highlight is the "Pork and Truffle Xiao Long Bao," where the intense truffle flavor perfectly complements the meaty filling. In addition to the dumplings, there are dishes like the "Prawn and Pork Wontons in Spicy Sauce," where the smooth, thin wonton wrappers are paired with a spicy sauce that leaves a lasting impression. The "Steamed Chicken Soup," which is simmered for hours, is also a favorite and impresses with its clear, soothing depth.
Michelin star restaurant London
The restaurant places great importance on fresh, high-quality ingredients, many of which are imported directly from Taiwan to ensure authenticity. The dishes are prepared with a precision that borders on artistry, earning "Din Tai Fung" an international reputation—including a Michelin star for one of its Asian branches. In addition to the main courses, the menu also features smaller snacks like the crunchy "Sautéed String Beans" with dried shrimp, which have a salty, umami-rich flavor and are perfect for sharing. For vegetarians, options like the "Mushroom and Truffle Xiao Long Bao" also impress with their sophistication.
Experience traditional Asian dishes
The beverage selection is equally well thought out, featuring traditional Asian options such as bubble tea, along with a variety of cocktails served in the chain's first cocktail area—a novelty for "Din Tai Fung." The atmosphere is lively but not overly loud, making it a suitable place for both a quick lunch and an extended dinner with friends or family. The service is efficient and polite, although it can sometimes feel a bit pressured during peak times due to high demand.
